Chef from Yosemite’s Historic Ahwahnee Hotel Wins American Culinary Federation Regional Pastry Competition

YOSEMITE NATIONAL PARK, Calif. (May 11, 2011) – The executive pastry chef of The Ahwahnee hotel at Yosemite National Park was honored as Western Regional Pastry Chef of the Year by The American Culinary Federation (ACF) after winning a competition at the regional conference May 3 in Scottsdale, Ariz.